Country capacity strengthening
- 54 WFP country offices
- supported strengthening of national capacities in 2015
Whether due to conflicts, natural disasters or policy failures, food security and nutrition are at risk in many parts of the world – even as globalization drives economic, social and technological growth. Across nations and continents, citizens increasingly share expectations of accountability and good governance. Against this backdrop, governments have unanimously adopted the Sustainable Development Goals (SDGs): these represent the broadest attempt so far to tackle multiple challenges, including persistent poverty, hunger and malnutrition.
Achieving Zero Hunger (Goal 2) means that States must be able to draft and implement policies that promote food security and nutrition objectives. These underpin nations’ capacity to withstand shocks and stress factors which limit the availability of food or constrain access to it. To be relevant and effective, food security and nutrition policies must be rooted in strong governance, responsive institutions and an enabling environment. A combination is often involved of disaster risk management plans, robust social protection systems and inclusive economic and social programmes.